Green Caviar of the Sea? What is that?

What is Kadosachi Sea Grapes?

Kadosachi sea grapes are picked in clean, natural conditions. We take great care to make sure that no chemicals or additives are used and that stocks are replenished for the next growing cycle. This has as little effect on the environment as possible. We advocate for environmentally friendly practices and only use sustainably sourced products whenever possible.
In the begining...

Origin of Sea Grapes

Sea grapes, also called ``Green Caviar,`` are a type of algae that’s a pretty popular in some parts of Japan, especially Okinawa, and in some parts of South-East Asia. The nutrition and freshness of the product are preserved by using Japanese biotechnology and dehydration technology.
kadosachi sea grapes
Why should we have to eat sea grapes?

Benefits

Sea grapes contains 56 vitamins and minerals that are essential for the healthy growth and development of your body. Including protein, magnesium, potassium… these nutrients improve memory, help children learn quickly, know quickly.

Weight Loss Support

Sea Grapes, less in sugar and calories, but rich in Calcium, Zn, Potassium and Dietary Fiber are considered the nutritious and safe food for overweight and dieting consumers.

Improve Immune System

Grape seaweed is rich in protein, calcium, and the omega-3 polyunsaturated fatty acids DHA, EPA, and ALA, which improve muscle and joint function.

Lots of Nutrients

Sea Grapes are an excellent source of fiber, vitamins, and minerals; no preservatives, perfect for detox and diet. It is also sugar-free, thus grape seaweed helps manage blood sugar levels.

No preservatives

Grape seaweed is high in fiber and has relatively little calories and sugar, so promoting a healthy digestive tract by encouraging beneficial bacteria to digest food and eliminate waste more quickly.

Improves the Skin

KADOSACHI sea grapes contain sodium. Anti-aging lotions often contain sodium as a key ingredient. This is due to sodium’s role in skin moisturization and its ability to delay the onset of wrinkles and other indications of aging.

They are eaten raw in Sushi, Salads

Sea Grapes, less in sugar and calories, but rich in Calcium, Zn, Potassium and Dietary Fiber are considered the nutritious and safe food for overweight and dieting consumers.

Crunchy, Tasty, Not Fishy Taste

When you break the bubbles with your tongue, you will get a fresh taste of the salty sea from the south.

Can you guess

What's Inside?

One box of Kadosachi sea grapes includes: 12 packs, each pack contains 20g. A wooden spoon and a Kadosachi napkin (12x12mm) are included.
Kadosachi
How do we eat this?

Usage

SERVED WITHIN 30 MINUTES FOR THE BEST TASTE. Notes: It is eaten raw. No frying/cooking. Do not pour any sauce onto the sea grapes directly. People with hyperthyroidism or sea grapes allergy should not eat.
1. Take Out

1. Take out

Take out the sea grapes, put in a bowl with 0.5L of cool water, wait for 3-5 minutes. You’ll have a nice surprise. They will grow about 2.5 times in size.

3. Soak in ice water

3. Soak in ice water

Gently soak the sea-grapes in a bowl of ice water for 2-3 minutes to make it more crunchy and delicious.

Kadosachi
2. Remove the smell

2. Remove the smell

Gently rinse the sea-grapes with cool water for 2-3 times. This step removes the fishy smell & salt it it.

4. Enjoy with sauces

4. Enjoy with sauces

Enjoy fresh sea-grapes with any sauce you like (roasted sesame dressing, soy sauce, mayonnaise, etc.). They are eaten raw, in soups, on rice, and in salads.

100% NATURAL SEA GRAPES from Khanh Hoa, Vietnam

We – GREENLAXY team, are very proud to say that the quality of our KADOSACHI Sea Grapes is a result of our love and enthusiasm for making you healthier and happier.

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